I’ve been a bit spotty about posting because I haven’t set up internet for my new apartment yet. Things are pretty hectic while I’m still getting settled. Even though I moved less than 10 miles away from my old place, it feels like a world of difference. I’m closer to the beach, but farther away from Beverly Hills. Now, I must discover my local shops and stores…cool, but sucky. I hate getting lost.
Anyways, on a totally different note, I get to cook a bit more and I love trying new things! So, goodbye to pre-made spaghetti sauce and say hello to fresh ingredients!
Farfalle with Spinach in Homemade Tomato Sauce